Clark's Pies, also colloquially nicknamed "Clarkies" or "Clarksies," are well-known meat pies that originated in Cardiff, and can now be found in Bristol and the South of Wales. A printed paper bag from the 1930s states that the business was established in 1909. A shop opened on Llanmaes Street in Roath, Cardiff in 1913. Developed by Mary Clark, a second shop opened on Cowbridge Road East in nearby Canton in the 1930s. During World War II the first shop was closed due to wartime meat rationing. Dennis Dutch, Mary Clark's grandson, opened the third pie shop and bakery on 10 May 1955 in Bromsgrove Street, Grangetown. In 2005, Dutch celebrated the shop's 50th anniversary. The family have since sold Clark's Pies in Cardiff to another bakery ending their association with Clark's Pies More information...
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