Claus Meyer (born 27 December 1963) is a Danish entrepreneur, cook and television host. He is often accredited as the founder of the New Nordic Cuisine philosophy. Claus Meyer has been engaged in a plethora of projects and has been a popular mediator of food culture in both Denmark and internationally for many years. Meyer is often accredited as the sole founder of the New Nordic Cuisine philosophy, but regardless of his obvious and groundbreaking contribution, mediation and writing on the subject, other people have also contributed to the philosophy and materialised it in practice. A total of twelve chefs from the Nordic countries wrote a New Nordic Food Manifesto in 2004 to initiate the movement, based on Claus Meyer's initiative, inspirational draft, and coordination. The New Nordic Cuisine Movement seeks to foster local agriculture, honor the region's agrarian traditions, encourage environmentally friendly production, and establish food with a uniquely Nordic identity among the world's great cuisines. Meyer and chef René Redzepi co-founded the groundbreaking restaurant Noma, an acronym for "Nordisk Mad" (Nordic Food), as a working laboratory and kitchen to foster and realize the theoretical ideas of the New Nordic Cuisine Movement. Noma has been awarded three Michelin stars and was voted best restaurant in the world in 2010, 2011, 2012, 2014 and 2021. More information...
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