Cocio is a chocolate milk drink produced in Esbjerg, Denmark. It is moderately popular in the rest of Scandinavia and, to a lesser extent in some US regions, namely New England. It is also available in the Philippines, Spain, the UK, the Netherlands and Poland. The new factory in Esbjerg was first used in 2002. The factory is 8,000 square meters, and contains production and administration. Cocio was founded by Anker Pallesen in 1951. He and his wife began researching recipes in their own kitchen. In the beginning, the new factory produced 1,000 bottles a day. More information...
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