Comtesse du Barry is a French food company and subsidiary of the Maïsadour group. Founded by Joseph and Gabrielle Dubarry in 1908, it specializes in foie gras and ready-made meals. In 1908, Joseph Dubarry, a tinsmith, and his wife Gabrielle, a charcutier, decided to join forces to produce foie gras, sold in their grocery store in Gimont and at exhibition fairs. In 1936, Comtesse du Barry began mail order sales and became the first mail order company in the foie gras sector. In 1949, Yvette Lacroix Dubarry, daughter of the founders, developed the first fine canned cooked dishes. In 1954, the process for manufacturing the block of foie gras was developed by the founders' son-in-law, Henri Lacroix. This process makes it possible to mix pieces of several livers in order to obtain a product with a homogeneous consistency, ideal for spreading and a democratization of occasions for consuming foie gras. More information...
According to PR-model, comtessedubarry.com is ranked 3,839,754th in multilingual Wikipedia, in particular this website is ranked 546,523rd in French Wikipedia.
The website is placed before franc-parler.info and after underwolf.com in the BestRef global ranking of the most important sources of Wikipedia.
