The Crab Cooker is a popular Southern California restaurant specializing in seafood that is located at 22nd Street and Newport Boulevard in Newport Beach on the Balboa Peninsula. In 1969, Venture Magazine rated it as one of the top two restaurants in the world. The restaurant is known for its Manhattan-style clam chowder, skewers of scallops, crab and lobster entrees, oysters, crab and shrimp cocktail, salmon fillet and other fresh fish. The Crab Cooker restaurant was founded at 28th Street and Marina when original owner Bob Roubian was offered the opportunity to take over a local fish market in August 1951. Roubian, a carpenter by trade, had helped remodel the market three years earlier and had an interest in fishing. The original 1,700-square-foot (158 m2) restaurant was adjoined by a 9,000-square-foot (836 m2) annex. The building housing the restaurant was formerly a branch of the Bank of America, whose former logo can be seen embedded in the corner of the building. The restaurant was established in 1951 and is considered a local landmark. In 1992, a second restaurant was opened in Tustin, California. More information...
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