Dim Tu Tac (Chinese: 點都得) is a Cantonese dim sum restaurant chain in Ho Chi Minh City, Vietnam. 'Dim tu tac' means "anything you want or anything is possible" in Chinese. This translates through the restaurant's mission of exploring various possibilities through innovative cooking techniques and culturally inspired ingredients. Dim Tu Tac cooks their dishes using carefully chosen and use non-pre-processed ingredients. The restaurant inspects their raw ingredients daily to ensure consistency in freshness and quality. One of the most used ingredients is shrimp, which is incorporated into many of its menu items. The chefs at Dim Tu Tac cook using various Cantonese traditional methods of processing food like steaming, stir frying, roasting, and grilling. More information...
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