Dirt Candy is a vegetarian restaurant in the Lower East Side neighborhood of Manhattan in New York City. Chef and owner Amanda Cohen opened the restaurant in a small East Village space in 2008, and moved to its present location in 2015. It has received critical attention for its creative dishes which often focus on a single vegetable. Amanda Cohen first opened Dirt Candy in Manhattan's East Village, with a small 18-seat space on East 9th Street, in October 2008. The name is based on Cohen's view that vegetables are "candy from the earth". Cohen is not a vegetarian, but loves vegetables and has a negative opinion of most other vegetarian restaurants for their lack of creativity and politicization of the food. More information...
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