Eating Animals is the third book by the American novelist Jonathan Safran Foer, published in 2009. A New York Times best-seller, Eating Animals provides a dense discussion of what it means to eat animals in an industrialized world. It was written in close collaboration with Farm Forward, a US nonprofit organization promoting veganism and sustainable agriculture. The book was adapted and extended into a 2018 documentary film with the same name, directed by Christopher Dillon Quinn and co-narrated by Foer and Natalie Portman. More information...
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