The European Federation of Food Science and Technology (EFFoST) is a European-based non-governmental organization devoted to the advancement of food science and technology. It consists of eighty different societies in 21 different European countries. They are a regional group of the International Union of Food Science and Technology. The Executive Committee consists of a President, Past President, President-Elect, four other elected officials, and twelve Members-At-Large. EFFoST is headquartered in Wageningen, Netherlands. More information...
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