Erica De Mane (born December 3, 1953, in Rye, New York, United States) is an American chef, food writer, and teacher who specializes in Italian cooking. She is the author of The Flavors of Southern Italy, Pasta Improvvisata, and Williams-Sonoma Pasta, and contributed to the Italian section of the 1997 revision of Joy of Cooking. She is a member of the International Association of Culinary Professionals, the Italy-based international Slow Food movement, and the Culinary Historians of New York. Erica developed her interest in cooking as a teenager, drawing inspiration from the recipes she grew up with in her family's southern Italian–American kitchen on Long Island. She studied journalism at the Fashion Institute of Technology from 1975 to 1977 and at New York University from 1977 to 1979, and attended the New York Restaurant School from 1983 to 1984. In 1985, she began cooking at Manhattan restaurants, including Le Madri and The Florent. Her play, Kitchen Arts, a comedy about cooking, was produced at Manhattan's 13th Street Repertory Company in 1987. More information...
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