Auguste Escoffier School of Culinary Arts is a private culinary school with campuses in Boulder, Colorado, Austin, Texas, and online. The school offers culinary arts, pastry arts, and plant-based programs. It is named after Auguste Escoffier, a French chef who is regarded [according to whom?] as the father of modern haute cuisine, and owned by Triumph Higher Education group. Auguste Escoffier School of Culinary Arts was founded in 2011 when it acquired the former Culinary School of the Rockies in Boulder, Colorado. Shortly after that merger, the school purchased an additional campus in Austin, Texas. The school is named after Auguste Escoffier, the French chef who is regarded as the father of modern haute cuisine, and known for creating the kitchen brigade system [citation needed], à la carte menu and the mother sauces [jargon] [citation needed]. The school is affiliated with the Auguste Escoffier Foundation, and Le Musee Escoffier de l’Art Culinaire. Michel Escoffier, the great grandson of Auguste Escoffier, is a member of the parent corporation's advisory board. More information...
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