The European Region of Gastronomy is a title given every year to one or more cities or regions in Europe. The title is awarded by the International Institute of Gastronomy, Culture, Arts and Tourism (IGCAT). Kuopio, a city in eastern Finland, is the title holder for the year 2020. The goal of the project is to contribute to the better quality of life by: More information...

According to PR-model, is ranked 191,910th in multilingual Wikipedia, in particular this website is ranked 106,134th in English Wikipedia.

The website is placed before and after in the BestRef global ranking of the most important sources of Wikipedia.

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