Fish Meat is a 2012 documentary by Fish Navy Films that analyzes and questions current fish farming practices. It was an official selection at the Blue Ocean Film Festival, Idyllwild Film Festival, San Francisco Ocean Film Festival, Catalina Film Festival and. It has also screened around the country, including at the University of Colorado and at University of Massachusetts Amherst. The documentary examines different methods used in modern aquaculture from Atlantic bluefin tuna ocean pens, to trout closed system farms, to old fashioned carp farms and concludes that the fish from lower in the food chain is better for sustainable aquaculture. More information...
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