André Gayot was a French journalist. After a career in journalism he moved into culinary criticism and produced restaurant guidebooks known as the "Gayot Guides." On 7 May 1979, Léopold Sédar Senghor, President of the Republic of Senegal, presented Gayot with the distinction of Knight of the Legion of Honour, in his name and that of the President of the French Republic Valéry Giscard d'Estaing, in the presence of Michel Debré, former French prime minister, for his humanitarian and cultural actions for Africa. More information...
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