Gourmet Burger Kitchen (GBK) is a chain of luxury restaurants in the United Kingdom and Ireland specialising in gourmet burgers. There is a subtle Kiwi theme throughout the restaurants, a reference to the heritage of the original owners. The company was started in London by New Zealanders Adam Wills, Greg Driscoll, Brandon Allen and Ugandan Kalimali Moses, in 2001. Chef Peter Gordon, a New Zealand-born, London-based chef, oversaw the menu development and the first restaurant opened in 2001, bringing the concept of 'gourmet burgers' to London. GBK is known for its "large" burgers, fresh produce and casual service style. The initial success of the Battersea restaurant led to further openings across London. More information...
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