Georgetown Cupcake is a cupcakery based in the Georgetown neighborhood of Washington, D.C. Sisters Katherine Berman (née Kallinis) and Sophie LaMontagne (née Kallinis) opened the shop in February 2008. Growing up in Toronto, Katherine Berman and Sophie LaMontagne learned baking from their Greek grandmother. When they were children, their grandmother allowed them to use leftover cake batter to make miniature cakes, such as cupcakes. Before opening the shop, LaMontagne was working in Boston for a venture capital firm, and Berman worked for Gucci in Toronto. Berman, a graduate of Marymount University and familiar with the Washington DC area, decided it would be a good place to open a cupcake shop. The sisters financed the shop using their own life savings, along with a small business loan. Their mother and employee, Elaine Kallinis, also helps run the shop. More information...
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