Heritage Foods USA is an American heritage meat distribution company with offices in Brooklyn, New York. It was formed in 2001 as the sales and marketing arm of Slow Food USA — a non-profit organization founded by Patrick Martins, dedicated to celebrating regional cuisines and ingredients. The Heritage Turkey Project, which helped double the population of heritage turkeys in the United States and upgraded the Bourbon Red turkey from “rare” to “watch” status on conservation lists, was Heritage Foods USA’s first project aimed at heritage breed preservation. In 2004, it became an independent company selling heritage breed meat to top tiered restaurants and consumers. More information...
According to PR-model, heritagefoodsusa.com is ranked 1,855,062nd in multilingual Wikipedia, in particular this website is ranked 1,027,521st in English Wikipedia.
The website is placed before alt-dot-gweb-dni-v2.appspot.com and after companywall.ba in the BestRef global ranking of the most important sources of Wikipedia.
