The International Association of Culinary Professionals (IACP) is a United States-based not-for-profit professional association whose members work in culinary education, communication, or the preparation of food and beverage. The organization was formed in 1978, as Association of Cooking Schools (ACS), and incorporated in 1979. The name changed to International Association of Cooking Schools (IACS) in 1981. By 1987 the association had expanded its reach to include international members and renamed itself the “International Association of Cooking Professionals." In 1990, the association merged with the “Food Marketing Communicators” organization and again changed its name, to the “International Association of Culinary Professionals.” More information...
According to PR-model, iacp.com is ranked 143,616th in multilingual Wikipedia, in particular this website is ranked 78,103rd in English Wikipedia.
The website is placed before yfittopostblog.com and after mysouthwestga.com in the BestRef global ranking of the most important sources of Wikipedia.
