The Institute of Culinary Education (ICE) is a private for-profit culinary college in New York City. ICE is accredited by the Accrediting Commission of Career Schools and Colleges (ACCSC), and offers career training diploma programs in the culinary arts. The school runs one of the largest program of hands-on recreational cooking classes and wine education courses in the country with more than 26,000 enthusiasts taking any of the 1,500 classes offered each year. ICE traces its roots to 1975, when Peter Kump opened Peter Kump's New York Cooking School, one of the first culinary schools in New York City. Kump's philosophy was to concentrate on teaching cooking techniques and flavor development at a time when most other cooking schools were only teaching recipes. More information...
According to PR-model, ice.edu is ranked 77,620th in multilingual Wikipedia, in particular this website is ranked 50,536th in English Wikipedia.
The website is placed before notp.com and after danieljensenlawoffice.com in the BestRef global ranking of the most important sources of Wikipedia.