The Institut de technologie agroalimentaire (ITA) is a collegial institute specialized in agricultural technology and food production in Quebec, Canada. The institution is composed of two campuses, one in Saint-Hyacinthe and the other in La Pocatière. The institution is managed by the Ministère de l'Agriculture, des Pêcheries et de l'Alimentation du Québec (MAPAQ). The origins of the ITA date back to the 19th century. The first francophone school of agriculture was founded in 1859 in Sainte-Anne-de-la-Pocatière, while the dairy school in Saint-Hyacinthe was created in 1892, the first such institution in North America. More information...
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