The International Wine & Food Society Ltd. (formerly the Wine and Food Society) is a not-for-profit gastronomical organisation founded in 1933 by André Simon and A.J.A. Symons. According to its website, the society's mission is "the promotion of a broad knowledge and understanding of both wine and food, the enhancement of their appreciation, and the nurturing of camaraderie among those who share the pleasures of the table." With branches in Europe, North America, Africa, Australia and Asia, its members host a series of events throughout the year that have included dinners, wine tastings and food appreciation courses. As of 2021, there are over 130 branches and more than 6,500 members worldwide. More information...
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