Jeppson's Malört is a brand of bäsk liquor, extremely low in thujone, introduced in the 1930s, and long produced by Chicago's Carl Jeppson Company. In 2018, as its last employee was retiring, the brand was sold to CH Distillery of Chicago's Pilsen neighborhood. Jeppson's Malört is named after Carl Jeppson, a Swedish immigrant who first distilled and popularized the liquor in Chicago. Malört (literally moth herb) is the Swedish word for wormwood, which is the key ingredient in a bäsk, a bitter-flavored type of Swedish brännvin. More information...
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