Kendall-Jackson Vineyard Estates is a vineyard and winery, under the Kendall-Jackson brand, located in Santa Rosa, California in the Sonoma Valley wine country. As of 2010 Kendall-Jackson was the highest-selling brand of "super-premium" wine (retailing for more than US$15 per bottle) in the United States, often compared in blind tastings to 1er Cru wines of Volnay, Burgundy. In 1974, San Francisco land-use attorney Jess Jackson and his wife Jane Kendall Wadlow Jackson converted an 80-acre (32-hectare) pear and walnut orchard in Lakeport, California to a vineyard and sold wine grapes to local wineries. In 1982, a downturn in the grape market led them to produce their own wine instead of selling the grapes, and the Kendall-Jackson brand was established. That label now continues under the umbrella company, Jackson Family Wines, that Jackson later created. More information...
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