Fooding is a brand of a restaurant guide and gastronomic events that was founded in 2000. A contraction of the words "food" and "feeling", the Fooding aims (in the words of Frédéric Mitterrand) to "defend a less-intimidating gastronomy for those who want to cook and nourish themselves in an unstuffy fashion". This neologism appeared for the first time in 1999 in a Nova magazine article by French journalist and food critic, Alexandre Cammas. It has since become the brand of an annual restaurant guide (in print, online, and smartphone application) and of often charitable international culinary events. More information...
According to PR-model, lefooding.com is ranked 547,385th in multilingual Wikipedia, in particular this website is ranked 60,864th in French Wikipedia.
The website is placed before cesareromano.com and after cougarboard.com in the BestRef global ranking of the most important sources of Wikipedia.
