Leopold's Ice Cream is an ice cream parlor located in Savannah, Georgia, United States. It was founded in 1919 by two Greek-immigrant brothers, George and Peter Leopold, who had moved to Savannah from Brazil, Indiana, to be near their sister, Demetra, who had married Savannah local George Paul Carellas. The business was closed by current co-owner Stratton Leopold in 1969; he reopened it at a new location 35 years later with his wife. Leopold's original location, Leopold's Purest Ice Cream, was at the northeastern corner of East Gwinnett Street and Habersham Street, a former fruit stand in the Historic District - South, a few blocks east of Forsyth Park. Peter Leopold, having just returned from serving in the First World War in France, was speaking to the owner of the fruit stand, a fellow Greek, while waiting for a streetcar. Leopold inquired about starting a business there, and shortly afterwards he and his older brother, George, bought the store, with Peter and his son, Stratton, living on the second floor. They began selling chocolates, food and ice cream. Basil Leopold joined them in 1925. More information...
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