Lerum is a Norwegian company, which produces food and drinks. As of 2006, the company was considered to be Norway's top manufacturer of fruit drinks, and manufactured many supermarket store brands. It was founded in 1907 by Nils Hansson Lerum and his wife Kari Hansdotter Ørbech as a small store in Sørheim, Luster. Since many in the rural community paid with raspberries, they started production of juice in a small factory in 1909. By 1918, the factory was producing tens of thousands of liters of juice and kilograms of jam. In 1919, production was moved to Sogndal. Coincident with this move, a company was formed as A/S NH Lerums Saftfabrikk. Lerum, which still is family-owned, now consists of two subdivisions, Lerum Konserves and Lerum Fabrikker. More information...
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