Brasserie Les Halles was a French-brasserie-style restaurant located on 15 John Street (between Broadway & Nassau Street; in the Financial District) in Manhattan, New York City. Previous locations were on Park Avenue South in Manhattan, in Tokyo, Miami, and Washington, D.C. Author and television host Anthony Bourdain was the predecessor to the executive chef of Brasserie Les Halles, Carlos Llaguno. The restaurant went bankrupt in August 2017. The restaurant was named after Les Halles, the historic central wholesale marketplace in Paris, France. The restaurant served simple and classic French dishes such as escargot, foie gras, and steak tartare, which was prepared to order at tableside, and was renowned for its pommes frites. The original Park Avenue location featured a butcher shop that specialized in French cuts of meat. The Park Avenue location was featured prominently in the book Kitchen Confidential by Anthony Bourdain, who also detailed many of Les Halles' recipes in Anthony Bourdain's Les Halles Cookbook. The Downtown New York branch occupied the site of the former John Street Theatre, "Birthplace of American Theatre." More information...
According to PR-model, leshalles.net is ranked 231,883rd in multilingual Wikipedia, in particular this website is ranked 185,951st in English Wikipedia.
The website is placed before skysaw.org and after smpstech.com in the BestRef global ranking of the most important sources of Wikipedia.
