Malagos Agri-Ventures Corporation (d.b.a. Malagos Chocolate) is a Philippine bean-to-bar chocolate manufacturer based in Davao City. The firm's history dates back to 2003, when company founders, Roberto and Charita Puentespina leased farm land with cacao trees in Malagos in the Baguio District of Davao City. Charita Puentespina then rehabilitated the farm which enabled the harvesting of cacao pods from the trees. She used the harvested cacao beans to make tablea by roasting them in firewood then grinding and molding them. The resulting chocolate was found to have a silky flavor. More information...
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