Mary Brown's Chicken, also known as Mary Brown's, is a Canadian fast food restaurant with approximately 200 locations across Canada. The chain specializes in fried chicken or fried plant-based chicken dinners. In 1969, Pat Tarrant and Cyril Fleming purchased rights to open up the first Canadian Golden Skillet fried chicken franchise (originally from Richmond, Virginia) in Newfoundland. The first location was located in St. John's Avalon Mall; however, Tarrant and Fleming were forced to rename the establishment due to legal reasons. It was eventually renamed Mary Brown's Virginia Fried Chicken, after Mary Brown Guthrie (1909–1955), the wife of Golden Skillet owner and founder Clifton W. Guthrie. According to the company, Mary Brown, who was from Petersburg, Virginia, was the creator of the chain's proprietary recipe for American Southern-fried chicken, which was sold to Tarrant and Fleming in 1969. More information...
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