Masons Gin (also known as Masons Of Yorkshire) is a gin based alcoholic drink distilled by the Mason family in North Yorkshire, England. The brand has won many awards and accolades despite only being set up in 2013. It had a distillery and shop in Aiskew, North Yorkshire, which was moved to a new site in Leeming Bar, after a fire. Karl and Cathy Mason created the brand in 2012 and launched their first gin a year later on World Gin Day, 13 June 2013. Originally the business was located in Bedale Hall for the offices with the stills situated in Cambridge. The business expanded and moved into one site at Aiskew which was formerly a mechanics workshop. Known as Yorkshire Dry Gin, the gin is distilled in a traditional dry gin method using a copper alembic still, with all the botanicals (herbs, fruit and spices) present in the still. This process is known as the London Dry Gin method. The company also uses Harrogate Spring Water in its gins. More information...
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