Melissa Clark is an American food writer, cookbook author and New York Times columnist. She is the author of over 40 cookbooks and has received multiple awards from the James Beard Foundation and IACP (International Association of Culinary Professionals) for her work. Clark is a regular guest on television series such as Today show, Rachael Ray and Iron Chef America and on radio programmes such as The Splendid Table on NPR and The Leonard Lopate Show on WNYC. Clark is the daughter of Dr. Julian Clark and Dr. Rita Clark, both of whom were practising psychiatrists. She is a third-generation Brooklynite and grew up in the Ditmas Park neighborhood. Her parents were avid home cooks, influenced by Julia Child. As a child, Clark spent the month of August with her family each year in Provence, France. Clark is Jewish. More information...
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