Miya's was a restaurant in New Haven, Connecticut, United States, credited as the first sustainable sushi restaurant in the world. The restaurant was founded by Yoshiko Lai, a Japanese nutritionist. As of 2021, they are permanently closed. In 1982, Miya's was the first sushi restaurant in Connecticut, specializing in Kyushi-style recipes. With the creation of the sweet potato roll in 1995, Miya's began to create a plant-based sushi menu. By the late 1990s, 80% of the sushi menu had been converted into a plant-based one, and traditional sweetened white rice was replaced with a whole grain brown rice-based blend. In 2005, Miya's introduced its first invasive species menu, featuring locally caught invasive species such as Asian shore crabs and European green crabs. More information...
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