Morton Salt is an American food company producing salt for food, water conditioning, industrial, agricultural, and road/highway use. Based in Chicago, the business is North America's leading producer and marketer of salt. It is a subsidiary of holding company Stone Canyon Industries Holdings, Inc. The company began in Chicago, Illinois, in 1848 as a small sales agency, Richmond & Company, started by Alonzo Richmond as agents for Onondaga salt companies to sell their salt to the Midwest. In 1910, the business, which had by that time become both a manufacturer and a merchant of salt, was incorporated as the Morton Salt Company. In 1889, it was renamed after the owner, Joy Morton Joy Morton started working for E. I. Wheeler in 1880, buying into the company for $10,000, with which he bought a fleet of lake boats to move salt west. In 1969, the name "Morton-Norwich" came into use. More information...
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