Mosa Meat is a Dutch food technology company, headquartered in Maastricht, Netherlands, creating production methods for cultured meat. It was founded in May 2016. Co-founder Mark Post is a Professor of Sustainable Industrial Tissue Engineering at Maastricht University and serves as Chief Scientific Officer at Mosa Meat. Co-founder Peter Verstrate is a food technologist with a background in the processed meat industry, holding different positions at Sara Lee Corporation, Ahold, Smithfield Foods, CampofrÃo Food Group, Jack Links, and Hulshof Protein Technologies. He first served as CEO at Mosa Meat, and as of July 2019 is its chief operating officer, Maarten Bosch having succeeded him as CEO. Mosa Meat has several divisions including the Fat Team (led by Laura Jackisch), the Muscle Team, the (stem cell) Isolation Team and the Scale Team. The company had grown to about 120 employees (representing 23 nationalities) by February 2022 across science, engineering, operations and business roles. More information...
According to PR-model, mosameat.com is ranked 1,354,144th in multilingual Wikipedia, in particular this website is ranked 212,587th in German Wikipedia.
The website is placed before taxidiamprosta.com and after voodoo.cz in the BestRef global ranking of the most important sources of Wikipedia.
