Mosca's is a Louisiana Creole Italian restaurant in Waggaman, Louisiana, near New Orleans. Operated by the same family since it opened in 1946, it has long been regarded as one of New Orleans' best restaurants, known for dishes such as Oysters Mosca, crab salad, Chicken a la Grande, and pineapple fluff. Provino Mosca, an Italian immigrant, and his wife Lisa, had a restaurant in Chicago Heights, Illinois before they moved to New Orleans in 1946, after their daughter, Mary, married a Louisiana oysterman, Vincent Marconi. They opened Mosca's in Waggaman, a remote area on the West Bank of the Mississippi River, in a building owned by New Orleans crime family boss Carlos Marcello, who became a regular customer of the restaurant. Marcello's son still owns the restaurant building. (It is also sometimes reported that Provino Mosca had been a chef for Al Capone in Chicago, but the family says this is untrue.) More information...
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