The Jam Museum is a gastronomic museum opened in 2004 in Torrent, in the Baix Empordà region of Spain. Its creator is Georgina Regàs, also author of the book 70 confitures. In its workshop, jams and jellies are made from over 114 flavors. The museum is a space created to discover all the secrets that are hidden in a jar of jam. There are confitures for all tastes: from exotic or traditional fruits, sweet or bitter, classic or unknown, etc. Adult courses and workshop for children from 6 to 12 years old are organized, and they have a specialized library and a collection of confitures from different countries. More information...
According to PR-model, museuconfitura.com is ranked 2,745,128th in multilingual Wikipedia, in particular this website is ranked 348,715th in Spanish Wikipedia.
The website is placed before iesalfonsox.es and after webfcib.es in the BestRef global ranking of the most important sources of Wikipedia.
