Pellegrino Artusi (pronounced ; Forlimpopoli, near Forlì, August 4, 1820 – Florence, March 30, 1911) was an Italian businessman and writer, best known as the author of the 1891 cookbook La scienza in cucina e l'arte di mangiar bene ("Science in the Kitchen and the Art of Eating Well"). The son of the wealthy merchant Agostino (nicknamed Buratèl, or "little eel") and Teresa Giunchi, Pellegrino Marcello Artusi came from a large family: he had 12 siblings. He was named Pellegrino in honor of Saint Pellegrino Laziosi of Forlì. Like many wealthy children, he attended a seminary school in the nearby town of Bertinoro. More information...
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