Pepper Lunch (ペッパーランチ, Peppā-ranchi) is a Japanese "fast-steak" restaurant franchise popular in the Tokyo area. Pepper Lunch is a subsidiary of Pepper Food Service Co., Ltd. The restaurant's Southeast Asian operations are managed by Suntory F&B International (in Asia) and Oishii Group in Australia and the U.S. Pepper Lunch was created in 1994 by chef and inventor Kunio Ichinose, who wanted to serve quality fast food without hiring a chef. He devised a method using hot metal plates that are heated to 500 degrees Fahrenheit (260 Celsius) by an electromagnetic cooker. The raw meat with vegetables and/or rice are then placed on the plates, where they cook in front of the customer. The meat can be eaten rare or well done, depending on the customer's preference. The meal is then mixed with a choice of either the special honey brown sauce (Amakuchi) or garlic soy sauce (Karakuchi). More information...
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