Peter Gordon ONZM (born 1963) is a New Zealand chef, who has had restaurants in London, Auckland, New York, Istanbul and Wellington. Gordon was born in Whanganui in the coastal Manawatū. His father is Bruce Gordon. Gordon is of Ngāti Kahungunu and Ngāi Tahu descent. After moving to Melbourne in 1981, completing a four-year cookery apprenticeship and working as a chef in various restaurants, his spirit of adventure and culinary curiosity led him to travel through Asia for a year from Indonesia through to India. This experience was to become a major influence on his culinary style, which is now called fusion. More information...
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