The National Pork Board is a program sponsored by the United States Department of Agriculture Agricultural Marketing Service whose purpose is to provide consumer information, perform industry-related research, and promote pork as a food product. The board's activities are funded by a mandatory commodity checkoff program, which requires hog producers to pay a small percentage-based fee each time an animal is sold. The Pork Board was established by the Pork Promotion, Research and Consumer Information Act of 1985, also known as the Pork Act, which was included as part of the 1985 Congressional Farm Bill. It became effective January 1, 1986. More information...
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