QimiQ is a dairy product consisting of 99% light cream and 1% gelatine. It is patented by HAMA Foodservice GmbH. The product was developed by Hans Mandl and Rudolf Haindl in 1995. It was designed to replace artificial emulsifiers and stabilizers by blending with liquids such as alcohol, vinegar, or oil. QimiQ contains gelatine, which eliminates the need to soak gelatine sheets in liquid and then add them. It is stable when exposed to heat, or mixed with acids or alcohol, therefore, it can be used in foods where milk or dairy products typically cannot be used. More information...
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