Raventós i Blanc is a Spanish winery and family business in Sant Sadurní d'Anoia founded in 1497. The estate of the Raventós family covers about 90 hectares of vineyards and woodlands. The winery produces natural wine. Pepe Raventós is the twenty-first generation of his family to work the estate. In 1872, Josep Raventós Fatjó made the first bottle-fermented wine in Spain using native Spanish grape varieties. More information...
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