Rowan Jacobsen is an American author and journalist. He is known for his writings on nature, science, sustainability, and the organoleptic experience. Jacobsen is the author of seven books. His eighth book, Truffle Hound, is scheduled to be released in October 2021. His writing has appeared in The New York Times, Newsweek, Harper's Magazine, Outside, Orion, Eating Well, Forbes, Popular Science, Mother Jones, Vice, Lucky Peach, Food & Wine, Smithsonian, Scientific American, Audubon, and Yankee among others. More information...
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