The Singapore Food Agency (SFA) is a statutory board under the Ministry of Sustainability and the Environment that oversees food safety and security in Singapore. The agency was first announced on 26 July 2018 as a consolidation of all food-related functions of the Singapore government, which had previously been carried out by the Agri-Food and Veterinary Authority of Singapore (AVA), National Environment Agency (NEA) and the Health Sciences Authority (HSA). As part of this move, the National Centre for Food Science (NCFS) was established to consolidate the food laboratory capabilities that were formerly distributed across the different statutory boards. Concurrently, the AVA was to be abolished, with its non-food plant and animal-related functions to be transferred to the National Parks Board (NParks). More information...
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