The Global Food Marketplace (French: Salon International de l’alimentation, or SIAL) is a trade fair held every two years, which specializes in the food processing industry. This event was first held in 1964 in Paris. The SIAL was established in 1964 by several groups, including the Confédération Générale de l'Alimentation en détail (General Confederation of the Retail Food Trade), and at the instigation of public authorities (Ministry of Agriculture (France)|Ministry of Agriculture, Paris Chamber of Commerce). Twenty-six countries participated in the first fair, which was held at the Center of New Industries and Technologies (French: Centre des nouvelles industries et technologies|CNIT) in La Défense, as part of International Food Week. The second SIAL was held in 1966, also at the CNIT. More information...
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