Slow Flowers is a movement promoting the support and purchase of American-grown flowers in the United States. Similar to the Slow Food movement—aimed at preserving local, sustainable food and traditional cooking—Slow Flowers encourages consumers to support their local economy and consciously purchase cut flowers grown locally, seasonally and ethically in the United States, instead of purchasing flowers imported from other countries or flowers grown using chemicals and pesticides. The philosophy behind slow flowers is part of the wider slow movement. The Slow Flowers Community was founded by author and writer Debra Prinzing in 2014 after she authored a book titled Slow Flowers, in which the term "slow flowers movement" was coined, and the movement has since spread internationally. More information...
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