Sirloin Stockade is an American family-style all-you-can-eat buffet steakhouse, restaurant chain and franchisor that was founded in Oklahoma City, Oklahoma in 1966. In June 2016, the parent company, Stockade Companies, operated over 80 restaurants in the United States and Mexico. Some restaurants are company-owned, and some are operated as franchises. Some Sirloin Stockade restaurants have closed in recent years, some of which were in business for a significant amount of time. Sirloin Stockade's first restaurant opened in Oklahoma City, Oklahoma in 1966. The original location had a giant 1,800 pound (820 kg) plastic ornamental cow at the location circa the 1970s. Other locations also had, and some continue to have, such large ornamental cows on trailers and mounted atop outdoor signage. Sirloin Stockade restaurants provide an all-you-can-eat buffet, serving breakfast, lunch and dinner. Sirloin Stockade fare include broiled steaks, chicken and fried shrimp, among others. In 2008, there were 28 company-owned and managed Sirloin Stockade restaurants and 74 restaurant franchises. As of June 2016, the company operated over 80 restaurants in 9 U.S. states and in Mexico. As of May 2019, the store locator lists only 15 locations. The restaurants are typically 8,000–9,000 square feet (740–840 m2) in size and have around 100–115 employees at each location. Circa December 2014, a Sirloin Stockade location in Galesburg, Illinois discontinued offering steak in its buffet due to escalating beef and food prices, but continued to offer steak as a menu item. More information...
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