Stony Hill Vineyard is a Napa Valley winery in Saint Helena, California, USA, within the Spring Mountain District AVA. Unusually for Napa Valley, it formerly produced almost exclusively white wine, chiefly Chardonnay. The winery was founded in 1952 and was family-owned until 2018; it is now part of Lawrence Wine Estates, owned by Gaylon Lawrence Jr. and master sommelier Carlton McCoy Jr. Stony Hill occupies 160-acre (65 ha) of land north of St. Helena, California, cultivating grapes on approximately 42 acres, from 400 feet (120 m) to 1,500 feet (460 m) in elevation, facing north and east on the side of Spring Mountain. It is part of the Spring Mountain District AVA. Since 2019, the vineyard has been a California Certified Organic Farmer; it also holds Demeter International certification. Until the 2020s it was unusual among Napa Valley wineries in producing almost entirely white wine: primarily Chardonnay but also Riesling and Gewürztraminer. As of 2018, annual wine production was approximately 5,000 cases. In addition to red wine for family consumption from a small plot referred to as "Fred's Reds", Syrah was planted in the 1990s and since 2009, Stony Mountain has produced some Cabernet Sauvignon; the red wine grapes were crushed elsewhere. More information...
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