Tallgrass Beef Company is a Kansas-based beef company that sells grass fed and grass finished beef. Tallgrass Beef became the first grass fed beef producer to sell steaks in Chicago in 2005 when Harry Caray’s Restaurant began selling Tallgrass Beef. Its beef is sold via restaurants and grocery stores throughout the Midwest, East Coast, and Southeast, in addition to mail order. Tallgrass Beef Company raises some of its cattle on founder Bill Kurtis's Sedan, Kansas ranch. Tallgrass also has a network of family farmers and ranchers who raise and finish grass fed cattle that fit the standards of the Tallgrass protocols. More information...
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