TAMEK is a Turkish food and beverage company founded in 1955. It is a pioneer in the Turkish food sector. They are the first producers of tomato paste and ketchup in all Turkey. But they are also the first Turkish producer of many other canned food. Tamek was founded in Demirtaş village of Osmangazi district of Bursa Province on March 31, 1955. The name consists of the initials of the Turkish German Fruit Extracts Company. It was founded by Mehmet Sipahioglu in cooperation with a German partner, who left after a year, making TAMEK 100% Turkish from then on. Tamek was the first producer of ketchup in Turkey, making the product available to consumers in 1958. More information...
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